6 July 2020

This month’s Waitrose Food Magazine has a feature on ‘the best food writers you’ve never heard of’ and we shall feature all five on the Post this week. First of all our very own Florence White and her ‘magnificent, pioneering classic Good Things in England… A prolific, elegant writer, one of the first freelance food journalists, she wrote: “This book is an attempt to capture the charm of England’s cookery before it is completely crushed out of existence.”‘